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Lemongrass Leaf
Lemongrass Leaf

Lemongrass Leaf

Price 200 USD ($)/ Metric Ton

MOQ : 22-23 Metric Tons

Lemongrass Leaf Specification

  • Type
  • Herbal Leaves
  • Variety
  • Fresh Lemongrass
  • Breed
  • Cymbopogon Citratus
  • Part
  • Leaf
  • Color
  • Green
  • Size
  • Medium to Large
  • Stem length
  • 30-50 cm
  • Shelf Life
  • 6-12 Months
 

Lemongrass Leaf Trade Information

  • Minimum Order Quantity
  • 22-23 Metric Tons
  • Supply Ability
  • 2000 Metric Tons Per Year
  • Delivery Time
  • 1 Months
 

About Lemongrass Leaf

Lemongrass Leaf

Lemongrass Leaf is used to make many herbal medicines to treat various health problems such as high blood pressure, dandruff, stomach ache, vomiting, pain, swelling, prevent infection and decreases the cholesterol level. It can also be used to prepare herbal teas and other healthy drinks. It can be used in any form such as powder, dried and fresh. Lemongrass leaf have good antibacterial properties which help to resist the growth of bad bacterias. This herb has a sweet and strong lemony flavor.



Versatile Culinary and Medicinal Ingredient

Our premium lemongrass leaves add a refreshing citrus flavor to soups, curries, and teas. Renowned for both their taste and therapeutic benefits, they enhance traditional and innovative recipes alike. Their high purity and potent aroma make them a staple for chefs as well as herbalists.


Year-Round Freshness and Quality Assurance

Grown and harvested across all seasons in Argentina, these lemongrass leaves undergo stringent quality control to guarantee freshness, consistent size, and vibrant color. The specialized packaging preserves aroma and extends shelf life, making them reliable for international export.


Simple Storage and Usage Guidelines

For optimal quality, store lemongrass leaves in cool, dry conditions away from direct sunlight. Each batch is well-packaged to prevent moisture exposure, ensuring the product remains potent and ready for culinary and wellness applications whenever needed.

FAQs of Lemongrass Leaf:


Q: How are the lemongrass leaves processed to ensure their quality and aroma?

A: The lemongrass leaves are meticulously harvested and dried to maintain moisture below 12%. They undergo rigorous cleaning and sorting to achieve a minimum purity of 98%. This careful process preserves their strong citrus-like aroma and vibrant green color.

Q: What are the primary uses of your fresh lemongrass leaves?

A: Our lemongrass leaves are suitable for culinary purposes such as flavoring soups, curries, and teas. They are also commonly used for brewing herbal tea and for medicinal preparations due to their aromatic and therapeutic properties.

Q: When is the best time to purchase lemongrass leaves from your company?

A: You can purchase lemongrass leaves at any time of the year, as our harvesting and supply are continuous throughout the seasons. This ensures product availability and peak freshness year-round.

Q: Where are your lemongrass leaves cultivated and how are they packaged for export?

A: Our lemongrass leaves are cultivated in Argentina and packed in high-grade PP or jute bags. These packaging solutions preserve leaf integrity and aroma, making them suitable for long-distance shipment and extended shelf life.

Q: What is the recommended method for storing lemongrass leaves to maximize shelf life?

A: To maintain optimal freshness and potency, store lemongrass leaves in a cool, dry place away from direct sunlight. Proper storage conditions can extend the shelf life to between six and twelve months.

Q: What are the key benefits of using Cymbopogon Citratus leaves for culinary and medicinal purposes?

A: Cymbopogon Citratus, or fresh lemongrass, is valued for its strong citrus flavor and potential health benefits. It aids digestion, imparts a refreshing fragrance to dishes and teas, and is recognized for its antimicrobial and antioxidant properties.

Q: How can I incorporate lemongrass leaves into my daily routine?

A: You can brew the leaves as a soothing herbal tea, infuse them in broths and stir-fries, or use them for medicinal infusions. Their versatile nature makes them easy to include in a variety of culinary and wellness recipes.

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