Green Peas is easy to cook & digest and is rich source of potassium, folic acid, vitamin K, C and B6. This kind of vegetable is widely consumed with cheese, potatoes and many more. Grown under the vigilance well-experienced farmers utilizing the best quality seeds and natural fertilizers in complete line with defined international standard, it is extensively used by variegated famous restaurants, resorts, hotels and medical institutes. Available in safe packaging, the Green Peas can be purchased at moderate prices.