About Chickpeas Kabuli
Chickpeas Kabuli offered by us are cultivated in the most fertile field and cleaned & processed under hygienic conditions that ensure their optimum quality and delectable taste at consumers end. Owing to its good amount of manganese and protein, these are helpful to keep diabetes level stable. Having dyslipidemia, they are ideal to decrease the concentration of cholesterol in blood. Easy to digest and maintain immune system, the
Chickpeas Kabuli can be bought at low prices in different quantities.
Technical details .
| Product Type: | Chickpeas |
| Style: | Dried |
| Packaging: | PP 50 kg bag |
| Place of Origin: | Buenos Aires City, Argentina |
| Type: | Kabuli |
| Cultivation Type: | Common |
Premium Quality AssuranceChickpeas Kabuli adhere to stringent export standards, guaranteeing low microbial load, minimal insect damage (0.5% max), and high purity (99% min). Each batch is carefully selected, sun-dried, and packaged to maintain freshness and nutritional integrity. Their gluten-free status, absence of artificial colors, preservatives, and GMOs, makes them safe and appealing for a broad consumer base seeking natural and wholesome ingredients.
Versatile Culinary ApplicationsFrom hearty stews and curries to crunchy snacks and sprouted salads, Kabuli chickpeas are diverse in their usage. Their round, robust shape and creamy texture make them perfect for various recipes. Supplied in whole, dried form, they can be easily cooked or canned for convenient meal prep and industrial applications, offering reliable performance whether at home or in commercial kitchens.
FAQs of Chickpeas Kabuli:
Q: What are the recommended storage conditions for Chickpeas Kabuli?
A: It is best to store Chickpeas Kabuli in a cool, dry location away from direct sunlight. Proper storage extends shelf life up to 12 months and helps retain their natural quality.
Q: How can Chickpeas Kabuli be used in cooking and snacking?
A: Kabuli chickpeas are suitable for a wide range of culinary uses, including traditional Indian curries, soups, hummus, salads, and even roasted as a healthy snack. Theyre also excellent for sprouting and canning to add nutrition and texture to various dishes.
Q: Are Chickpeas Kabuli free from artificial additives and genetically modified organisms (GMOs)?
A: Yes, our Chickpeas Kabuli are completely free from artificial colors, preservatives, and GMOs, ensuring a pure and natural product.
Q: What is the typical moisture content, and why is it important?
A: The maximum moisture content for Chickpeas Kabuli is 12%. Controlled moisture helps maintain the beans freshness, reduces spoilage risk, and meets export quality standards.
Q: Can Kabuli chickpeas be consumed by people with gluten intolerance?
A: Chickpeas Kabuli are naturally gluten-free and suitable for individuals with gluten intolerance. However, they may contain traces of other pulses, so those with specific allergies should check labeling carefully.
Q: What variety and shape are Chickpeas Kabuli?
A: These are the Kabuli variety, known for their round or spherical shape and creamy white to beige color. They come primarily as whole pulses, ideal for both home and commercial kitchens.