Amaranth Seeds are the highly nutritive and gluten-free seeds, included with high amount of fiber, micro-nutrients and protein. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss. Amaranth Seeds hold no troublesome proteins, found in rye, wheat and barley. This is functional as a perfect ingredient that can be included in to various gluten-free recipes. Its powder can thicken the sauces, chicken soups and other items.
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